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    Carrot & Acorn Squash Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 acorn squash, baked
    13 cup vegetable stock , low sodium
    (original recipe calls for 1 tbl salt)
    1 tbl thyme
    2 tsp dill
    1 1/4 tsp white pepper
    2 yellow onions chopped
    3 lb carrots peeled and sliced
    2 cloves garlic minced
    3/4 cup rolled oats

    Recipe



    Scoop out baked squash. Cook carrots, onions, water, squash, spices, garlic, stock and oats in large pot. Puree in blender.

 

 

 

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