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    Chili Fish Soup


    Source of Recipe


    Kansan

    List of Ingredients




    1 c. shiitake mushrooms, sliced
    1 med. onion, coarsely chopped
    1 can NSA diced tomatoes
    3 t. NSA chili powder
    3 T. pineapple juice
    5 c. NSA fish or vegetable stock
    2 T. fresh cilantro, plus extra to garnish
    1 lb. cod fillet, skinned and cubed

    Recipe



    In a wok or large skillet, add onion and mushrooms to 1/4 c. of the stock and simmer about 5 min. or until vegetables are softened.

    Add the chili powder, pineapple juice and rest of the stock and bring to a boil.

    Add the cilantro and cod and simmer for 5 minutes or until the fish is cooked through.

    Transfer the soup to warm bowls, garnish with extra cilantro and serve hot.

    Cook's Tip: Cod is used in this recipe as it is a meaty white fish. Other fish may be substituted.

    This is a nice change from the "ordinary" chili flavor and a unique way to serve fish. It is also excellent served over rice or potato.

 

 

 

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