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    Favorite Vegetable Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/4 cup diced onion
    2 pkt vegetable broth (powder mix)-- or use Herb-ox brand broth packets
    2 garlic cloves minced
    5 1/2 cup zucchini thinly sliced
    1/2 cup carrot thinly sliced
    1 tomato seeded and chopped
    1 tsp fresh parsley chopped
    1/4 tsp basil leaves
    1/8 tsp pepper

    Recipe



    In 1-1/2 quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, about 10 minutes. Add 2 C water and bring to a boil. Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes.
    * Using a slotted spoon, remove about 1/2 C of the vegetables from saucepan and set aside.
    * Puree the remaining soup in 2 batches . Return pureed mixture to saucepan, add reserved vegetables and heat.

 

 

 

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