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    French Onion Soup


    Source of Recipe


    Janice E.Maksymowski

    Place about 6 cups of sliced onions in a large pot. (Use Pam to help in browning).
    Cook until brown.
    Add 2 - 3 cans of low fat, low sodium beef broth. (Water if needed)
    Pepper and Salt substitute to taste.

 

 

 

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