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    Garden Tomato Soup


    Source of Recipe


    Chef-B

    List of Ingredients




    You will need to pick up or make your own tomato sauce and tomato paste (NO Salt)

    8 to 10 med tomatoes
    1/2-cup celery
    1/2-cup cauliflower
    1/2-cup broccoli
    3/4-cup onion
    1/4 cup green onion
    3/4-cup carrots
    4 to 6 cloves garlic
    1/2-cup green pepper
    1/4-cup red pepper (bell variety)
    Optional Items: zucchini, summer squash, jalapeno or chili peppers

    2 to 4 tablespoons splenda
    1 to 2 tablespoons black or white pepper
    2 to 4 tablespoons sweet Basil (fresh, chopped)
    1 to 2 teaspoons thyme
    Just a pinch of oregano not much at all

    Recipe



    Cut all veggies into bite sized pieces. Get your soup pot nice and hot.
    Once hot add onions, bell peppers, green onion and carrots; stir.
    Constantly stir, until onions start to turn opaque, then add remaining veggies and spices
    Cook, stirring frequently, for 4 to 5 min. Add tomato sauce - use tomato paste to thicken to desired thickness.
    No water folks
    You may need to adjust the spices a bit

 

 

 

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