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    Gingery Egg Drop Soup


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    1/2 teaspoon fresh gingerroot, grated
    1 cup no salt added chicken broth
    1 egg, beaten (or 2 egg whites)
    2 tablespoons scallions, chopped

    Recipe



    In a medium saucepan, add grated gingerroot to the chicken brotha nd bring to a boil. Reduce heat to simmer. Pour the egg into broth slowly, stirring constantly to create egg shreds. Garnish with scallions (or chopped fresh cilantro)

 

 

 

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