Granny Smith Apple & Onion Soup
Source of Recipe
fooddownunder.com
List of Ingredients
1 Spanish onion coarsely chopped
vegetable cooking spray
1 lrg red potatoes diced
2 granny Smith apple or one each green apple and red apples cored and chopped
1 lb celery root peeled and diced
1/4 tsp extra virgin olive oil optional
6 cup vegetable broth PLUS up to 2 cup vegetable broth to thin, optional
white pepper
fresh lime juice optional
chopped chives for garnish
celery seeds optional garnishRecipe
In a large, nonstick if possible, sauce pan, saute onions, potatoes, apples and celery root in cooking spray. Add 1/4 teaspoon of a fruity olive oil, if using. When the onions are soft, add the first measure of vegetable broth; bring to a boil; reduce heat and simmer
(uncovered) for about 40 minutes until all vegetables are very soft.
* Puree, adding broth to thin the soup as necessary. Season with salt and pepper. Add a squeeze of fresh lime juice (optional). Serve in soup plates; garnish with chives and celery seeds.
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