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    Green Dream Soup


    Source of Recipe


    Fat Flush Cookbook

    List of Ingredients




    1 pound Brussels Sprouts, trimmed
    purified water
    1/4 teaspoon cinnamon
    juice of 1/2 lemon
    handful fresh cilantro
    2 cups no salt added chicken stock

    Recipe



    Place Brussels sprouts in saucepan and cover with 4 inches of water. Bring to a boil, reduce heat to medium, and cook for 10 minutes covered. Drain Brussels sprouts, reserving liquid. Set liquikd aside. Place Brussels sprouts and remaining ingredients in a blender. Puree until smooth. If too thick, add some of reserved liquid until desired consistency is obtained. Serve warm.

 

 

 

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