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    Hearty Chicken & Rice Soup


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    10 cup Chicken broth, low sodium
    1 med Onion
    1 cup Sliced celery
    1 cup Sliced carrots
    1/4 cup Snipped parsley
    1/4 tsp Cracked black pepper
    1/2 tsp Dried thyme leaves
    1 Bay leaf
    1 1/2 cup Cubed chicken - (about 3/4 lb)
    2 cup Cooked rice
    2 tbl Lime juice
    Lime slices for garnish

    Recipe



    Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven. Bring to a boil; stir once or twice. Reduce heat; simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is cooked. Remove and discard bay leaf. Stir in rice and lime juice just before serving. Garnish with lime slices.

 

 

 

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