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    Hot & Sour Shrimp & Vegetable Soup


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    5 cups no salt added chicken broth
    1/4 cup apple cider vinegar
    1/2 teaspoon Stevia Plus
    1/4 teaspoon cayenne
    1/4 teaspoon ground ginger
    1 pound raw shrimp, peeled & devined
    1 1/2 cups radishes, sliced
    1 1/2 cups spinach, shredded
    2/3 cup scallions, sliced
    1 cup Enoki mushrooms for garnish (optional)

    Recipe



    Bring broth to a boil in a large soup pot. Stir in vinegar, Stevia Plus, cayenne and ginger. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes. Remove from the heat. Stir in radishes, spinach and scallions. Cover and let stand 2-3 minutes before serving. Garnish with Enoki mushroms if desired.

 

 

 

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