Hubbard Squash Soup
Source of Recipe
500 More Fat-Free Recipes
List of Ingredients
3 cup peeled and diced Hubbard Squash
4 medium carrots, sliced
1 medium onion, chopped
6 cups low-sodium chicken broth
2 tablespoons brown sugar (or brown sugar twin)
2 tablespoons fesh grated gingerroot
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/4 cup lemon juice Recipe
Place squash, onion, broth, brown sugar, gingerroot, cinnamon and mace in a large pot. Bring to a boil, reuce heat andsimmer until squash is tender, about 30 minutes. Remove rom heat and stir in lemon juice. Transfer soup to a blender or food processor and puree. Return puree to the pot, heat through and serve.
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