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    Lemony Soup


    Source of Recipe


    internet

    List of Ingredients




    2 Onions, chopped
    3 stalk of celery, chopped
    1 Sweet red pepper, chopped
    6 cup Veggie boullion, low sodium
    1 tsp Turmeric
    1 tsp Ground coriander
    1/2 tsp Cinnamon
    1/4 tsp Cayenne
    1 Potato, chopped
    2 Carrots, chopped
    1 can (28-oz.) tomatoes, chopped
    1 Zucchini, chopped
    1 cup rice Noodles, crumbled (can omit)

    1/4 cup Lemon juice
    1/4 cup Italian parsley, chopped
    2 tbl Mint leaves, chopped
        Freshly ground black pepper

    Recipe



    Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a large pot. Simmer about 10 minutes to soften the veggies. Add the remaining boullion, spices, potato, carrots, and tomatoes; simmer 20 minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and cook 5 minutes. Garnish with parsley, mint and pepper before serving. 6-8 servings.

 

 

 

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