Potato, Leek & Onion Soup
Source of Recipe
Jamison1954
List of Ingredients
6 cups chicken broth
4 medium potatoes, peeled and cut into small pieces
2 large yellow onions
6 leeks, well washed, chopped
1 teaspoon oregano, dried
3 tablespoons parsley, finely chopped Recipe
Bring the chicken broth to a simmer in a large saucepan; add the potatoes, onions and leeks; cover and simmer over low heat for 20 minutes.
Using a potato masher, mash the potatoes into the broth until it becomes a coarse-textured soup. Add the oregeno and parsley
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