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Buny's Butternut Squash Soup

Source of Recipe

Buny


List of Ingredients

2 pounds butternut squash (peel, seed, cut 2") or pumpkin
2 cups water
2 cups chicken stock or vegetable stock
1 small onion, peeled and sliced
2 sprigs fresh mint leaves
1/2 teaspoon fresh ground nutmeg
1/2 teaspoon curry powder
1/2 teaspoon cinnamon
pepper to taste
brown sugar twin to taste (optional)


Recipe

Place squash, onion, water, curry powder, cinnamon and nutmeg along with 2 cups of stock in a pot. Strip leaves off of mint sprigs. Bring mixture to a full boil, then reduce heat to low, cover and cook for 45 minutes. Puree soup in the pot with a hand blender, then pepper to taste. Sprinkle in brown sugar twin if desired to sweeten.