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Cauliflower Soup

Source of Recipe

Creative Recipes


List of Ingredients

6 cups water
4 cups chopped caluliflower
2 cups sliced carrots
1/2 cup chopped onions
2 tablespoons chopped parsley
4 chicken bouillon cubes
white pepper to taste



Recipe

In a 5 quart saucepan, add all ingredients except pepper. Cover and simmer until veggies are tender (about 20 minutes). Strain off and reserve most of the liquid. Place veggies in a food processor and puree. Add pureed veggies and reserved liquid back to the pot; add pepper and reheat. (alternately you could use a hand blender and just puree right in the pot).

Makes 6 servings, each providing 1 cup vege A

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