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Chicken, Mushroom & Barley Soup

Source of Recipe

bobsgirl


Recipe Introduction

From member bobsgirl: We love chicken soup, and I was determined to make one that I could eat and everyone else would love too! Here it is; you can cut it down or make as is and freeze the leftovers for future meals.

List of Ingredients

* 8 skinless, boneless chicken breasts
* 5 qts water
* 5 baby vidalia onions, sliced, including tops
* 1/4 bunch cilantro, chopped
* 2-3 tbsp granulated garlic
* 1 tbsp black pepper
* 2 tbsp Mrs. Dash Original Recipe
* 2 tbsp parsley
* 2 tsp thyme
* 2 tsp basil
* 2 tsp fresh minced ginger
* 2 lbs fresh mushrooms, sliced thick
* 2 cups barley


Recipe

Put all ingredients except mushrooms and barley in an 8 qt stockpot and cover and cook until chicken is tender, about 1 hour. Remove chicken and cut into chunks about 2 inches wide. Add mushrooms, bring to a boil, add 2 cups barley and cook 10 minutes or until barley is done. Add chicken chunks back to pot and simmer at least 30 minutes.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Protein B, Carbohydrate B