Email to Buny      

Creole Flavored Soup

Source of Recipe

www.geocities.com/ARNFL/


List of Ingredients

3-4 pounds beef cut into chunks
4 cups beef broth
1 can (28 ounces) crushed tomatoes
1 cup sliced celery
1 large onion, chopped
2 cloves garlic, minced
(original recipe called for 1/2 teaspoon salt)
1/4 teaspoon each ground black pepper and ground red pepper
2 cups chopped cabbage
1 green bell pepper, chopped
1/4 cup fresh lemon juice
2 cups cooked rice


Recipe

Place beef, broth, tomatoes, celery, onion, garlic, salt and black and red peppers in Dutch oven. Bring to a boil; reduce heat and simmer, covered 2 hours, stirring occasionally. Skim fat from broth. Return meat to Dutch oven; add cabbage and green pepper. Continue to simmer, covered, 30 minutes or until meat and vegetables are tender. Stir in lemon juice. Spoon your measured rice portion into your bowl of soup.