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Guatemalan Cucumber Soup

Source of Recipe

SheHuffer


List of Ingredients

1 pound cucumbers (peel if waxed), chopped
1 medium onion, chopped
1 medium red bell pepper, chopped
3 cups low sodium chicken broth (remove fat)
ground pepper to taste
1 tablespoon chopped fresh parsley


Recipe

1. In a large saucepan, over medium heat, add the cucumbers, onion, and red pepper. Cook until all the vegetables are tender, about 15 minutes. Stir in the chicken broth and simmer for 10 minutes, stirring occasionally. Remove from heat.

2. In a blender or food processor, puree the soup until very smooth and then return it to the saucepan. Bring to a simmer and season to taste with pepper. Serve hot, top with sprinkling of parsley.

This is a free food recipe