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Red Pepper Soup

Source of Recipe

Dr. Gabe Mirkin's Good Food Book


List of Ingredients

6 cups prepared bouillon
1 onion, chopped
4 cloves garlic, minced
2 stalks celery, chopped
4 red bell peppers, cut in chunks
1 pound red potatoes, cut into chunks
1 tablespoon chili powder
pinch of cayenne to taste


Recipe

*to determine number of servings, measure your potatoes once they're cubed and divide by 1/2 or 1 cup portions (whichever is appropriate for your plan) -- end result is the number of servings you should divide the recipe into.

Combine all ingredients in a large pot. Bring to a boil, reduce the heat and simmer 30-40 minutes, or until the vegetables are very soft. Blend with a hand blender until smo9oth. Adjust the seasonings and serve.