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    Tomato Basil Soup

    Source of Recipe

    Kathleen Daelemans, Cooking Thin

    List of Ingredients

    1 tablespoon olive oil (or use 1/4 cup low salt chicken stock)
    1 medium sweet onion, chopped
    1 can ground peeled tomatoes
    5 cups vegetable or chicken stock
    1/2 cup loose packed fresh basil, thin sliced

    Recipe

    Heat the olive oil in a large soup pot over medium high heat. Add the onion and cook, stirring often, until softened, about 10 minutes. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Cook until soup is slightly thickened, about 20 minutes. Season with salt and pepper. Stir in the basil. Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.

 

 

 


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