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Turkey Tomato Soup

Source of Recipe

SheHuffer


List of Ingredients

4 pounds tomatoes, seeded and chopped
3 medium green peppers, chopped
2 (14.5 ounce) cans reduced sodium chicken broth
1 (14.5 ounce) can vegetable broth
1 1/2 cups water
1 1/2 teaspoons salt-free beef stock granules
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups cubed cooked turkey breast
minced fresh basil (optional)


Recipe

1. In a large saucepan or Dutch oven, combine the first 10 ingredients.

2. Bring to a boil. Reduce heat; cover and simmer for 2 hours.

3. Stir in turkey heat through. Garnish with fresh basil if desired.