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Zucchini-Broccoli Soup

Source of Recipe

the healthy college cookbook


List of Ingredients

1 1/3 cups water
2 medium zucchini, sliced
1 1/2 cups chopped broccoli
1/2 tsp. minced garlic
2 cubes of chicken bouillon (low salt)
dash pepper


Recipe

Heat the water in a saucepan. Add the zucchini and broccoli and steam until soft. Reserve the leftover water. Drop the bouillon cubes into the leftover water and stir until dissolved. In a blender, puree all the ingredients (including the broth) until smooth.