Sweetheart Soup
Source of Recipe
adapted from The Super Foods Cookbook
List of Ingredients
8 sweet red bell peppers, chopped
1/2 cup minced celery
2 cloves garlic, minced
2 shallots, minced
1 tablespoon peeled minced gingerroot
2 tablespoons chicken broth (or use cooking spray)
4 cups chicken stock, low salt
1 tablespoon lme juice
1/4 teaspoon ground coriander
1/8 teaspoon ground ginger Recipe
In a 3 quart saucepan, saute the peppers, celery, garlic, shallots and minced ginger in the 2 tbl. of stock or cooking spray (may need to add more broth as you go) for 5 minutes. Add the 4 cups stock, lime juice, coriander and ground ginger. Simer for 25-30 minutes, or until the peppers are tender. Let cool for about 5 minutes. In a blender, puree the soup int batches until smooth.
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