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    Thelma's Hot & Sour Soup


    Source of Recipe


    Theldon

    I start with chicken stock Which I make myself...so I know there is no salt.I have to let you know I cook the dump and taste method, so this is all estimated.
    2 cups chicken stock
    1 T. vinegar
    1 Teas. ginger
    Bring to a boil.
    add
    Chinese cabbage shredded small hand full
    When tender add the following veggies.
    summer squash 2 T chopped zucchini 2 T. choppedsome, onion, mushroom, snow peas and any other fresh veggie that sounds good, and 2 oz. pre-cooked chicken breast and heat through. This meets all the carb. and protein requirements for a meal.

 

 

 

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