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    Vegetable Barley Soup w/ Mint


    Source of Recipe


    bdmotto

    List of Ingredients




    1 1/2 qt Beef broth (low sodium or herb ox)
    1 cn tomato sauce, low sodium (46 ounces)
    3 c Water
    1 c Diced celery
    1 c Diced peeled potatoes
    1 c Chopped onions
    1 c Sliced carrots
    3/4 c Uncooked barley
    4 cl Garlic, minced
    2 T Italian seasoning
    1 t Lemon-pepper seasoning
    2 t Dried rosemary, crushed
    1 t Fennel seed,ground
    1 t Dried mint
    1 t Parsley

    Recipe



    In a large kettle or Dutch oven or crock pot, combine all ingredients except the cheese; bring to a boil. Reduce the heat; cover and simmer for 3 hours in Crockpot cover cook for 4 hrs. on hight.
    Yield: 12-14 servings (3 1/4qts.)

 

 

 

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