.Vegetable Stock 2
Source of Recipe
Fabulous Fat-Free Cooking
List of Ingredients
4 quarts water
8 ounces butternut squash, peeled, seeded cut into 2" chunks
3 stalks celery, coarse chopped
2 large tomatoes, diced
2 large onions, chopped
1/2 ccup chopped fresh parsley
3 shallots, coarse chopped
4 cloves garlic, minced
1 tablespoon dried basil
1 large bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary Recipe
In a large nonstick pot, combin the water, squash, celery, tomatoes, onions, carrots, parsley, shallots and garlic. Place the basil, bay leaf, thyme and rosemary ini a mesh tea ball or warp in a small piece of cheesecloth and tie with kitchen string. Add to the pot. Bring to a boil over medium-high heat. Reeduce the heat to medium-low, cover and simmer for 1 hour. Strain the stock through a colander into a large bowl. Discard the vgetables and herbs. Refrigerate or freeze for use in recipes.
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