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    Very Veggie Soup


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    2 cups low salt vegetable broth
    1 zucchini, sliced
    2 carrots, sliced
    1 stalk celery, sliced
    1/2 tablespoon fresh parsley for garnish

    Recipe



    Combine all ingredients in a medium sized pot. Brnig to a boil. Reduce heat, cover and simmer for 20 minutes or unitl vegetables are tender. Puree soup in a blender. Garnish with parsley. Can omit puree step for chunkier texture.

 

 

 

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