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    Winter Vegetable Soup


    Source of Recipe


    500 More Fat-Free Recipes

    List of Ingredients




    2 cups low salt chicken broth
    1 medium turnip, diced
    1 medium carrot, scraped and sliced
    1 medium onion, chopped
    1 leek, chopped
    1 stalk celery, chopped
    3 cloves garlic, minced
    3 cups water
    2 cups peeled, diced acorn squash
    2 cups shredded cabbage
    1 jalepeno pepper, seeded and minced
    3 cups peeledand chopped broccoli stems
    1/2 teaspoon ground black pepper

    Recipe



    Note: be sure to add the broccoli last so it will not be overcooked. Bring 1 cup broth of a obil in a large saucepan. Add turnip, carrot, onoin, leek, celery and garlic. Simmer over medium ehat for 5 minutes. Add remaining broth, water, squash, cabbage and jalapeno pepper. Bring to a boil, reduce heat, and simmer until turnips and carrot are not quite tender, about 20 mintues. Add broccoli and black pepper, and continue to simmer until broccoli is just tender, about 5 minutes.

 

 

 


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