Vegetarian Moussaka
Source of Recipe
fooddownunder.com
List of Ingredients
1 lrg red onion thinly sliced rings
1 med eggplant 1/2" think rounds
2 med zucchini thinly sliced
8 oz firm tofu crumbled
1/4 cup fresh basil minced
2 tbl fresh parsley minced
3 cup low-sodium tomato sauce
1/2 tsp Tabasco sauce Recipe
Layer the onions, eggplants, and zucchini in the bottom of an 11-by-7-inch baking dish. Sprinkle the tofu over the vegetables. Then top with the basil and parsley. Stir together the tomato sauce and Tabasco. Pour over the tofu and vegetables. Bake at 350F for 30 to 40 minutes or until bubbly and the vegetables are tender.
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