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    Algerian Cooked Carrot Salad


    Source of Recipe


    www.amethysts-recipes.com, modified

    List of Ingredients




    1 pound carrots, peeled and quartered lengthwise
    3 cloves garlic, chopped
    (original recipe contained 1/8 teaspoon salt )
    1/8 teaspoon sugar
    Lemon juice
    1/2 teaspoon cayenne pepper
    1/4 teaspoon ground cumin
    Chopped parsley

    Recipe



    In a medium saucepan, combine carrots, garlic, salt, and sugar; cook for 15 minutes or until crisp-tender.  Drain and chill.
    Sprinkle with lemon juice, cayenne, and cumin; toss to mix well.  Sprinkle chopped parsley over the top.

 

 

 

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