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    Balsamic Glazed Vegetables


    Source of Recipe


    SheHuffer

    List of Ingredients




    1 1/2 to 2 pounds of your choice of the following, or any combination of: "baby" packaged fresh carrots, Brussels sprouts, yellow squash, broccoli, cauliflower and zucchini)
    1/2 cup water
    1/2 cup balsamic vinegar
    3 T. Splenda
    Freshly ground black pepper
    Chopped parsley leaves, for garnish

    Recipe



    1. Place veggies in a pan with water, Splenda and vinegar. Bring to a boil and cover.

    2. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes.

    3. When the vegetables are glazed, to a sweet, rich brown color season with pepper and serve. Garnish with parsley.

 

 

 

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