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    Broccoli Latkes


    Source of Recipe


    The Lowfat Jewish Cookbook by Debra Wasserman

    List of Ingredients




    1 pound broccoli chopped small
    2 pounds potatoes scrubbed- cubed into small pieces
    1 onion peeled, finely chopped
    3 cups water
    1/2 teaspoon celery seeds
    pepper to taste

    Recipe



    Cook all the ingredients in a large covered pot over medium heat for 20 minutes. Drain mixture. Mash ingredients together.

    Heat oil (or use cooking spray) in large non-stick frying pan over medium heat. Form 10 pancakes. Fry 8 minutes on one side. Flip and fry for another 5 minutes on the other side. Serve warm.

 

 

 

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