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    Broccoli & Lemon Dish


    Source of Recipe


    The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World (Debra Wasserman)

    List of Ingredients




    2 lbs broccoli chopped
    1 cup water
    Juice of 2 fresh lemons
    1/4 cup water
    1 Tbsp cornstarch or potato starch for Passover

    Recipe



    Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.

 

 

 

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