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    Butternut-Apple Casserole


    Source of Recipe


    500 Fat-Free Recipes

    List of Ingredients




    1 butternut squash, peeled, seeded cut in chunks
    3 apples, cored, peeled and sliced
    1 tablespoon lemon juice
    3/4 teaspoon ground cinnamon
    1 tablespoon brown sugar, firmly packed
    1/2 cup apple juice

    Recipe



    Preheat oven to 350 degrees. Combine squash and apples with lemon juice ndcinnamon. Place the apple squash mixture in a 1 quart casserole and sprinkle with brown sugar. Pour apple juice over mixture and cover casserole. Bake for 1 hour or until squash is fork-tender.

 

 

 


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