Caramelized Onion Compote
Source of Recipe
Fabulous Fat-Free Cooking
List of Ingredients
2 large onions, chopped
1/4 cup finely chopped yellow peppers
1/2 teaspoon minced garlic
2 tablespoons chopped raisins (off plan ingredient)
2 tablespoons sugar (or splenda?)
2 teaspoons brewed coffee
3/4 cup white wine
1 teaspoon dried thyme
1/2 teaspoon dried rosemary, crumbled
ground black pepper Recipe
Coat a large nonstick saucepan with nonstick spray. Add the onions, peppers, and garlic. Mist with nonstick spray. Coer and cook over medium heat, stirring occasionally, for 4-5 minutes, or until the onions start to release moisturel. Uncover and reduce the heat to medium low. Cook, stirring occasionally, for 5-6 minutes, or until golden. If needed, add 1-2 tsp water to prevent sticking.
Add the raisins, sugar and coffee. Cook over low heat for 2 minutes, or until the sugar dissolves. Add the wine. Cook over medium heat, stirring occasionally, for 5 minutes, or until the liquid has nearly evaporated. Add the thyme and rosemary. Cook overlow heat for 5 minutes. Season to taste with the pepper.
Note: best if you let it refrigerate a few days after cooking. Good with cooked poultry, beef, beans or grilled veggies. Good with sweet onion varieties, like Maui, Vidalia and Walla Walla.
|
|
member logon
