Carrots & Parsnips
Source of Recipe
the Super Foods Cookbook
List of Ingredients
1 pound carrots, chopped
1 pound parsnips, chopped
1 ripe pear, chopped
2 tablespoons minced fresh chervil or parsley Recipe
In a 3 quart saucepan, steam the carrots and parsnips until tender, about 10 minutes. Reservet he steaming liquid. Transfer the carrots and parsnips to a food processor. add the pears. Puree until smooht, adding just enough cooking liquid to facilitate blendng. Reheat gently before serving. Stir in the chervil or parsley.
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