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    Carrots & Snow Peas w/ Parsley


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    2 cloves garlic, minced
    4 carros, cut into thin strips
    2 tablespoons low sodium chicken broth
    1/4 pound snow peas, strings removed
    1 tablespoon fresh parsley, chopped

    Recipe



    Saute garlic and carrots in broth in a nonstick skillet for 7-10 minutes. Add snow peas and cook for about 2 minutes, or until crisp-tender. Remove from heat. Stir in parsley and serve. Can substitute 1 tbl. fresh basil for the fresh parsley if desired.

 

 

 

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