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    Colorful Ginger Cabbage Saute


    Source of Recipe


    chrisp4kids

    List of Ingredients




    1 md Head red cabbage
    1 Pepper each RED & GREEN & YELLOW & Orange
    2 tb Chicken Broth- low sodium
    1 ts Minced fresh ginger root
    1 sm Onion, finely chopped
    freshly ground pepper to taste (cayenne if you like hot)
    1 tsp of chopped garlic

    Recipe



    Wash cabbage, and cut into small wedges. Heat chicken broth in wok or large frying pan. Add ginger, onion and all peppers. Stir fry 2 minutes. Add cabbage, pepper. Toss. Continue to cook until cabbage is tender crisp. Serve hot, along or over brown rice. Serves 2 as entree, or 4 as a side dish

 

 

 

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