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    Confetti Cauliflower


    Source of Recipe


    Roxanne Chan

    List of Ingredients




    7 cups cauliflower florets (1-3/4 pounds)
    1 tablespoon olive oil (or use broth or cooking spray)
    2 garlic cloves minced
    1/2 cup diced green bell pepper
    1/2 cup diced red bell pepper
    1/2 cup diced yellow bell pepper
    2 tablespoons sliced green onions
    1/4 cup chopped fresh dillweed
    1 teaspoon lemon pepper
    2 teaspoons white wine vinegar

    Recipe



    Steam cauliflower, covered, 8 minutes or until crisp-tender; drain and set cauliflower aside.

    Heat oil in a medium nonstick skillet over medium-high heat (or use broth or cooking spray for this step). Add garlic and next 4 ingredients; sauté 2 minutes. Stir in the dillweed and next 2 ingredients; cook 1 minute. Spoon over cauliflower.

 

 

 

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