member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Crockpot Spaghetti Squash w/ Peppercorns


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 cup water
    1 tbl peppercorns assortment
    3 lb spaghetti squash
        Sauce your choice (4-6 cups)

    Recipe



    * Place the water and peppercorns in an electric slow cooker. Using a sturdy two-pronged fork or a paring knife, pierce the shell of the squash in numerous places so it doesn't explode. Plate it in the slow cooker. Cover and cook on low until the squash is tender, 7 to 9 hours.
    * Split, clean, and scoop out strands. Serve with your choice of sauce.

    * Cooking time based on a 5- to 6-qt rectangular cooker.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â