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    Crockpot Steamed Spaghetti Squash


    Source of Recipe


    Smart Crockery Cooking

    List of Ingredients




    2 cups water
    1 tablespoon peppercorns assortment
    3 pounds spaghetti squash
    Sauce your choice- (4-6 cups)

    Recipe



    Place the water and peppercorns in an electric slow cooker. Using a sturdy two-pronged fork or a paring knife, pierce the shell of the squash in numerous places so it doesn't explode. Plate it in the slow cooker. Cover and cook on low until the squash is tender, 7 to 9 hours.

    Split, clean, and scoop out strands. Serve with your choice of sauce.

    Cooking time based on a 5- to 6-qt rectangular cooker.

 

 

 

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