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    Eggplant Caviar


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lrg Eggplant
        Broth or water for sauteeing
    1 cup Onion, chopped
    1/2 cup Green pepper, chopped
    2 x Cloves garlic, minced
    1/2 cup Zucchini, chopped
    2 lrg Tomatoes, chopped
    1 tsp Sugar (or substitute splenda)
    (original recipe calls for 1 tsp Salt)
    1/4 tsp Pepper
    2 tbl Lemon juice

    Recipe



    Bake eggplant 1 hour at 425. Drain any juices from pan, peel and dice or chop. Saute onion, green pepper, garlic, and zucchini in broth or water itill lightly browned. Mix with eggplant, tomatoes and seasonings, Cook, covered, 45 min. Uncover, and cook till thick, adding lemon juice at the end. Chill.
    * NOTES : You may use fresh or canned tomatoes.

 

 

 

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