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    Eggplant Portabella Chili


    Source of Recipe


    posted to recipecircus by gijane, from 13Wmaz, Macon GA

    List of Ingredients




    (original recipe called for 1 Tblsp Olive Oil )
    1 Onion, chopped
    1 Eggplant, peeled/chopped
    3 Portabella Mushrooms, trimmed and chopped
    2 Garlic, minced
    2 Tblsp Tomato Paste
    28 oz Crushed Tomatoes
    3 Tblsp Chili Powder
    1 tsp Marjoram
    1 cup Water
    2 Jalapeños Chiles (optional), seeded & minced
    Rice or noodles

    Recipe



    Heat oil in sauce pan over medium heat. (or use broth or water or cooking spray for this step)

    Add onions, cover, and let cook for about 5 minutes, stirring a few times.

    Add the eggplant, mushrooms, chiles, garlic, and cover.

    Cook for about 10 minutes until vegetables are tender.

    Stir in the tomato paste, tomatoes, chili powder, marjoram, water, (salt and) pepper.

    Simmer, uncovered over medium-low heat, stirring occasionally, until the chili thickens; about 30 minutes.

    Serve over rice or noodles


 

 

 

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