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    Eggplant & Red Pepper Dip


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 Eggplant
    2 Sweet red peppers
    1/8 cup Vinegar
    1 tsp May
    Garlic
    Black pepper

    Recipe



    1. Grill eggplant and red peppers until sort. Skin the peppers (the peel should come right off) and scoop out the eggplant meat.
    2. Put in the food processor, blender, or bowl and elbow grease, and puree with the vinegar, may, garlic and black pepper.

 

 

 

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