Garlic Marinated Carrots
Source of Recipe
Cooking Light, May 1995, page 102
List of Ingredients
2 tablespoons white wine vinegar
1 tablespoon olive oil (off plan)
(original recipe calls for 1/4 teaspoon salt )
1/4 teaspoon pepper
5 cups coarsely shredded carrot (1-1/2 pounds)
4 garlic cloves thinly sliced or crushed
1 bay leaf Recipe
Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.
member logon
