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    German Cabbage


    Source of Recipe


    SheHuffer

    List of Ingredients




    4 cups shredded red cabbage
    1 cup thinly sliced onion
    1 and 1/2 cups water
    1/2 cup vinegar (omit this if using an aluminum pot!)

    Recipe



    Mix cabbage and onion, place in 4 quart or larger pressure pot with water and vinegar (see note above). Cook at 15-lbs. pressure for 15 minutes. If you don't have access to a pressure cooker, then use a Dutch oven or large pot with a close fitting lid and cook the cabbage until tender, adding additional water as necessary.

    Some German’s do add a little sweetener, you can if you wish…but not too much.
 

 

 

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