Gingered Carrot and Parsnip
Source of Recipe
Cooking Light
List of Ingredients
vegetable cooking spray
1 cup onions chopped
1 pound carrots chopped
1 pound parsnips chopped
2 Tablespoons fresh ginger root chopped
32 ounces defatted chicken stock
3 Tablespoons unsweetened orange juice Recipe
Coat a soup pot with cooking spray. Add onion; saute 3 minutes. Add carrot, parsnip, and ginger root; cook for 10 minutes, stirring often. Add broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Let cool slightly. Puree mixture. Add orange juice; cook until thoroughly heated.
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