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    Green Beans w/ Lemon


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/4 lb haricots verts
    1 tsp fresh lemon juice
    1 tsp finely chopped fresh flat leafed parsley
    1/2 tsp freshly grated lemon zest
    Freshly ground black pepper

    Recipe



    * In a large saucepan of boiling salted water cook beans until crisp-tender
    * (about 2 minutes) and drain in a colander. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper

 

 

 

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