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    Green Beans w/ Water Chestnuts


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    12 oz Fresh green beans
    1/2 cup Chicken broth, low sodium
    1 tsp Finely chopped ginger root
    1 sm Clove garlic, finely chopped
    1/3 cup Thin sliced water chestnuts
    1 tsp Soy sauce, low sodium
        Freshly ground pepper

    Recipe



    * Slice the green beans and water chestnuts ahead of time, but cook just before meal time. Serve tender-crisp and piping hot. Thin, fresh asparagus spears can be substituted for green beans.
    * Wash and drain green beans. French-cut in half lengthwise; set aside.
    * Combine chicken broth, ginger root and garlic in a frypan; bring to a boil. Add green beans and water chestnuts. Sprinkle with soy sauce.
    * Cover tightly and steam 7 to 8 min until tender-crisp. If moisture has not dried off, remove cover, raise heat briefly and shake pan to evaporate remaining liquid. Season to taste with pepper.

 

 

 

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