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Italian Baked Spaghetti Squash

Source of Recipe

fooddownunder.com


List of Ingredients

2 cup Spaghetti squash, cooked drained
8 oz (1 cn) tomato sauce, no salt added
1/2 tsp Dried oregano,
1/8 tsp Garlic powder,


Recipe

Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Bake 20 minutes or until hot and bubbly. [original recipe calls for grated parmesan to be sprinkled over sauce prior to baking]